Crunchy Oven-Baked Chicken
  • 2 cups Ritz cracker crumbs
  • ¾ cup grated Parmesan cheese
  • ¼ cup chopped parsley
  • 1 garlic clove, minced
  • salt and pepper to taste
  • ½ - 1 cup melted butter, melted coconut oil or olive oil
  • Chicken thighs and drumsticks
  1. Combine cracker crumbs, cheese, parsley, garlic, salt and pepper. Dip chicken pieces in butter and roll in cracker crumb mixture.
  2. Arrange and place chicken skin side up in a shallow roasting pan greased with butter or olive oil.
  3. Pour remaining butter over chicken and bake uncovered at 350 degrees for 1 hour or until chicken juices run clear. Do not turn chicken.
Recipe by Domestic Serenity at