{*scroll down if you’re just wanting to get to the giveaway!* this post contains referral links, please see my full disclosure here – thanks for your support!}
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I know.
We’re entering into warmer weather and here I am completely caught up with fall-like desserts! I don’t even have much of a sweet tooth. But sometimes…
Sometimes you receive a recipe, in this case a whole set of books, which propel you to try them all!
Oh, I wish.
My plan was to offer you a more detailed overlook of the cookbooks in the homemaking bundle. From whole food menu plans to a cooking course for kids and teens (with videos!)…there’s a freezer cooking cookbook and recipes for quick, yet deliciously nutritious entrees, and so much more. It’s all in there.
In reality though, time in my own kitchen is still limited as I slowly recover, and still take it easy.
But this doesn’t mean we can’t talk desserts, right? That’s food!
And, I can still offer you an opportunity to win the entire library of every single resource PLUS all of the bonuses! I decided to offer those after all.
First, the sweet stuff….
Making Maple Ice Cream
Notice my lady-in-waiting assisting me? And yes, the ice cream is melting since we didn’t wait for freezing and tried it soft-serve!
At first, I was hesitant about an entire book on ice cream, thinking it would focus on cow’s milk and cream, neither of which we eat.
I was in for a surprise! This ebook is a detailed and incredibly informative step-by-step and ingredient-by-ingredient guide to making ice cream.
With different types of milk. Without an ice cream maker. With honey, maple syrup or turbinado. Without eggs.
Seriously. Of course cow’s milk, regular sugar and all that can be used, but substitutes and directions on how-tos are included. Just Making Ice Cream will be used again and again, giving our ice cream maker a workout!
Here are a few other ice cream, sorbet, sherbet and gelato recipes included: Oatmeal Chocolate Chip, Classic Eggnog, Smooth & Spicy Chai, Salty Caramel Pecan, Lemon Lavender, Mango Cranberry, Cherry Pie, Orange Blossom, Triple Vanilla and sooo many more!
All included in this week’s collection of books!
Bread Pudding in the Crockpot!
Anytime I can use less pots and pans, and still enjoy a great meal (or in this case, a dessert!) – I’m game.
Crock On! is an ebook full of semi-whole food recipes which can all be made utilizing your slow cooker. While I used my smaller (and dying) crockpot, my faithful standby is a Hamilton Beach 6 qt. It’s a workhorse.
Crock On! includes soup, sandwich filling, entree, side dish and dessert recipes. Some recipes require cheese, which we don’t eat or substitute for, but I still find the ebook useful. Take a peek at a few recipes included:
- chili pork wraps
- deluxe potato soup
- beef and broccoli
- Mexican chicken spaghetti
- cheesy sausage potatoes (free copy of this recipe!)
- pumpkin apple cake
- upside down apple pie
And of course, cinnamon bread pudding. I chose this recipe because it’s a great reason to use up the stash of bread edges in the freezer!
But any day-old bread will do. Very simple and easy to assemble, this bread pudding is a tasty dessert. The whole house smelled wonderful.
Well, until the edges started to burn just a little. I told you my crockpot was dying on me — it gets overheated quickly. We salvaged the dessert and enjoyed it anyway!
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And now — the GIVEAWAY of a Homemaking eBook Bundle!
Notes: I’ve personally purchased this bundle for a reader here; you’ll want to read & understand details about the PDF ebooks, ecourses and the bonuses. Everything you see listed on this page will go to one winner.
Giveaway ends at 11:59 pm EST Friday evening, May 3rd. So enter quickly – it’s only for 2 days! Winner will be announced and emailed Saturday morning May 4th and has 48 hours to claim the prize before a new winner is chosen.
Ready? Email subscribers, click over to the blog.
And if you don’t win — you still have until Saturday 1 minute before midnight to purchase your own bundle.
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