Grandmother's Cranberry Bread (modified)
Recipe type: bread
 
Ingredients
  • 2 cups sifted all purpose flour
  • ¾ - 1 cup turbinado sugar
  • 1½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • ¼ cup butter
  • 1 egg, beaten
  • ¾ - 1 cup orange juice
  • 1 cup fresh cranberries, chopped
Instructions
  1. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
  2. Cut in butter until mix is crumbly.
  3. Add egg and orange juice and mix until dough is moist.
  4. Fold in chopped cranberries.
  5. Spoon into a greased loaf pan and bake at 350 for an hour.
  6. Check for doneness by inserting knife or toothpick in the middle - if it's clean, it's done!
  7. Remove from the loaf pan and cool on a wire rack.
Recipe by Domestic Serenity at http://www.domesticserenity.org/cranberry-thanksgiving-silhouette-pictures/