Shrimp Scampi Pasta with Vegetables
Recipe type: entree
Serves: 4-6
  • ¼ cup olive oil (I often add in more)
  • 1 lb peeled and deveined shrimp
  • 1 zucchini, chopped
  • 1 - 2 tomatoes, drained & chopped
  • 3-4 garlic cloves, minced
  • ½ tsp hot red pepper flakes (optional, I leave them out)
  • ½ cup white cooking wine
  • 1 tsp salt
  • ½ tsp black pepper
  • juice of ½ lemon (or more if you like lemon!)
  • 5 TBsp butter
  • 1 lb angel hair pasta (usually one box)
  • fresh or dried parsley to garnish
  1. Bring a 6 qt pot of water to boil.
  2. In the meantime, heal oil in large skillet over high heat, then sauté shrimp, stirring once or twice, about 2 minutes. Transfer to a bowl.
  3. Add garlic to remaining oil in skillet along with red pepper flakes, cooking wine, salt, pepper and cook over medium heat for about 1 minute. Add butter to skillet, stir until melted.
  4. Sauté chopped veggies in garlic mixture for about 2-3 minutes or until slightly tender.
  5. Add shrimp back to skillet, squeeze in lemon juice. Turn off the heat and cover the skillet.
  6. Cook pasta in boiling water until tender, about 3 minutes. Drain pasta in colander, reserving some of the pasta-cooking water.
  7. Toss pasta well with shrimp mixture and add in parsley. Add a bit of the cooking water if needed to keep pasta moist.
  8. Serve immediately and enjoy!
Recipe by Domestic Serenity at